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Easiest Way to Prepare Appetizing πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Must Try Recipe! Thai Crispy Mussel Omelette β€’ Hoy Tod |ThaiChef food

πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Must Try Recipe! Thai Crispy Mussel Omelette β€’ Hoy Tod |ThaiChef food. Chicken Wings Recipe β€’ Grilled Chicken Wings Thai Style β€’Gai Yang Thai Street food Thai Mussels Recipe: Mussels Pancake – Hoi Tod (ΰΈ«ΰΈ­ΰΈ’ΰΈ—ΰΈ­ΰΈ”) – Thai Recipes. Thai Oyster Omelet at Nai Mong Hoy Tod (ΰΈ™ΰΈ²ΰΈ’ΰΈ«ΰΈ‘ΰΈ‡ΰΈ«ΰΈ­ΰΈ’ΰΈ—ΰΈ­ΰΈ”).

πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Must Try Recipe! Thai Crispy Mussel Omelette β€’ Hoy Tod |ThaiChef food Crispy Fried Mussels or oyster omelette with sprouts cooking in large iron pan. This is a very easy simple recipe for Hoy Tod " Thai Crispy Mussel Pancake". A very popular street food/snack in Thailand! You can cook πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Must Try Recipe! Thai Crispy Mussel Omelette β€’ Hoy Tod |ThaiChef food using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients of πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Must Try Recipe! Thai Crispy Mussel Omelette β€’ Hoy Tod |ThaiChef food

  1. You need 1/4 cup of rice flour.
  2. It’s 1/4 cup of crispy flour.
  3. It’s 1 tbsp. of Corn starch.
  4. It’s 1/2 tsp. of Salt.
  5. It’s 1/2 tsp. of Baking powder.
  6. You need 1/2 cup of cool water.
  7. It’s 2 pcs. of Spring onion.
  8. Prepare 1 clove of garlic.
  9. Prepare 100 g. of Scallop.
  10. You need 100 g. of Mussel.
  11. Prepare 7 tbsp. of Vegetable oil.
  12. You need 1/2 tsp. of Black pepper.
  13. It’s 1 of egg.
  14. Prepare of Bean sprout.
  15. Prepare 1 tbsp. of Fish sauce.

Serve with jasmine rice and Thai Sriracha hot sauce. Join us on Patreon for bonus content and rewards! How it's really made in Thailand. Yes, midnight snack when you can step outside your house (in Thailand) and have the hoy tod made for you.

πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Must Try Recipe! Thai Crispy Mussel Omelette β€’ Hoy Tod |ThaiChef food step by step

  1. Mix all ingredients below to make batter β€’ chopped spring onion and keep some for garnish and add in batter mix it well..
  2. Quick blanch Scallop & Mussel then remove in water until cool β€’ Add scallop & mussel in batter β€’fried with high heat until crispy underneath β€’ add egg and spread out then flipβ€’fry until crispy β€’ add garlic chopped and quick fried bean sprout + fish sauce = ready to serve.
  3. Sauce mix sweet chili sauce + chili sauce + water mix well β€’ Done πŸ₯’.

The giant cast iron pan and sea food smell are the sure signs of hoy tod. Cook of golden crispy potato pancakes in a frying pan. Frying Edirne yaprak ciger (Leaf Beef liver). Making crisp fried mussels pancake, cooking with egg and flour fry in hot oil." can be used for personal and commercial purposes according to the. This recipe comes the The Santa Fe Cafe in Seattle.

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