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Recipe: Delicious Steam Angled Loofah and Scallop

Steam Angled Loofah and Scallop.

Steam Angled Loofah and Scallop You can have Steam Angled Loofah and Scallop using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Steam Angled Loofah and Scallop

  1. Prepare 1 of Angeled Loofah.
  2. Prepare 2 of frozen scallop.
  3. Prepare 1 tsp of fermented bean.
  4. Prepare Half of diced red chilli.
  5. Prepare 1 tsp of minced garlic.
  6. It’s of Sauce.:.
  7. You need 1 tsp of soy sauce.
  8. You need 3/4 tsp of sugar.
  9. You need 1 half cup of water.
  10. You need as needed of flour.

Steam Angled Loofah and Scallop step by step

  1. Cut loofah into slanting. Blanch with water drain and transfer into plate.
  2. Thaw scallop add little salt and flour, place on top of loofah and steam until scallop are done. Remove.
  3. Stir fry mince garlic and black bean until fragrant add sauce and chilli,stir fry unti done..
  4. Drizzle over steam loofah and scallop. Done.

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