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Easiest Way to Make Delicious Lemon butter scallops

Lemon butter scallops. Yes, it's just that easy and simple! Melt butter in a large skillet over medium-high heat. Stir in garlic, and cook for a few seconds until fragrant.

Lemon butter scallops I have tried other ways and they are good but no comparison to these delicacies. Fill a medium pot with salted water; cover and heat to boiling on high. This Lemon Garlic Butter Scallops and Cauliflower Risotto dish is the bee's knees. You can cook Lemon butter scallops using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Lemon butter scallops

  1. It’s 1 tablespoon of unsalted butter.
  2. Prepare 1 pound of scallops.
  3. You need to taste of Kosher salt and freshly ground black pepper,.
  4. It’s of For the lemon butter sauce:.
  5. You need 2 tablespoons of unsalted butter.
  6. It’s 2 cloves of garlic, minced.
  7. It’s of Juice of 1 lemon.
  8. You need to taste of Kosher salt and freshly ground black pepper,.
  9. Prepare 2 tablespoons of chopped fresh parsley leaves.

The scallops are seared to perfection with delicious garlic butter and lemon flavorings. Seared scallops with herb-infused lemon butter sauce will melt in your mouth! When it comes to Scallops might seem intimidating to cook, but they are very easy to make. A quick sear in the pan is.

Lemon butter scallops instructions

  1. Melt 1 tablespoon butter in a large skillet over medium high heat..
  2. Remove the small side muscle from the scallops, rinse with cold water and thoroughly! pat dry..
  3. Season scallops with salt and pepper, to taste. Working in batches, add scallops to the skillet in a single layer and cook, flipping once, until golden brown and translucent in the center, about 1-2 minutes per side. Set aside and keep warm..
  4. To make the lemon butter sauce, melt 2 tablespoons butter in the skillet. Add garlic and cook, stirring frequently, until fragrant, about 1 minute. Stir in lemon juice; season with salt and pepper, to taste..
  5. Serve scallops immediately with lemon butter sauce, garnished with parsley, if desired..
  6. Pair with rice or pasta..

Lemon butter scallops over risotto have become one of our new favorite fancy weeknight meals. When the butter has browned to a hazelnut color add the lemon juice and chopped parsley. Pour the classic lemon butter over the scallops, garnish with heart-shaped croutons and serve promptly. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. Give these keto lemon butter scallops a try for an awesome summer meal!

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