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How to Prepare Tasty Seared Scallops With Sherry And Herb Sauce

Seared Scallops With Sherry And Herb Sauce. This recipe for Seared Scallops and Herb Butter Sauce will quickly become a dinnertime favorite for family or guests. Heat a large cast-iron skillet over medium-high heat. Seared scallops are quick-cooking, sweet, tender, mild, and delectable.

Seared Scallops With Sherry And Herb Sauce There are few foods so naturally balanced in flavor as scallops, and they pair beautifully with all sorts of seasoning. Salmoriglio—a Southern Italian condiment—serves as both marinade and finishing sauce. Be sure to reserve half of it prior to marinating the scallops for drizzling at the end. You can have Seared Scallops With Sherry And Herb Sauce using 10 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Seared Scallops With Sherry And Herb Sauce

  1. It’s 1 lb of Sea scallops.
  2. You need 1/4 tsp of Sea salt.
  3. It’s 1 tsp of Black pepper.
  4. Prepare 1 tsp of Paprika.
  5. It’s 3 tbsp of Butter- divided.
  6. It’s 1 clove of Garlic – minced.
  7. You need 1 cup of Dry Sherry.
  8. It’s 1 tbsp of Lemon juice.
  9. Prepare 1/4 tsp of Oregano.
  10. You need 1 tsp of Terragon.

Scallops seared perfectly with smooth, herbed pan sauce. Pat scallops dry one more time and put them in the pan in a single, uncrowded layer. Alternatively, you could consider seared scallops with herbs , which creates a different flavor profile due to the different cooking method. Add herbs to sauce; blend well.

Seared Scallops With Sherry And Herb Sauce step by step

  1. Pat scallops dry and sprinkle both sides with salt, pepper and paprika..
  2. In a large skillet, melt butter on med-high heat..
  3. Add scallops and sear for 2 minutes per side or until golden brown and firm..
  4. Remove scallops to warm plate.
  5. Add remaining tablespoon of butter to skillet.
  6. Sauté minced garlic in the butter until tender.
  7. Add sherry and remaining herbs.
  8. Stir liquid until reduced to desired thickness.
  9. Turn off heat and replace scallops in sauce for a long enough to cover with sauce and heat back up.
  10. Serve scallops with sauce.

Place scallops on a plate; surround with sauce; serve. There are few foods so naturally balanced in flavor as scallops, and they pair beautifully with all sorts of seasoning. Salmoriglio—a Southern Italian condiment—serves as both marinade and finishing sauce. Be sure to reserve half of it prior to marinating the scallops for drizzling at the end. Cook frozen sea scallops with help from a corporate executive chef for Escoffier Culinary Academy in this free video clip.

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