Crab and scallop cakes. The day before, mix and shape the cakes, and make the sauces. Add watermelon to salsa and divide salsa among eight plates. If you like Crab Cakes, you'll enjoy these new and tasty variations.
How to debone wild Alaska salmon. Roll in the saltine crumbs till totally coated. In a nonstick ovenproof saute/fry pan, heat the extra virgin olive oil. You can cook Crab and scallop cakes using 12 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Crab and scallop cakes
- It’s 1/2 lb of crab meat.
- It’s 1/2 lb of small scallops.
- Prepare 3/4 cup of crushed oyster crackers.
- Prepare 1/2 cup of mixed (white®ular) mild shredded cheddar cheese.
- You need 1 tbsp of onion, finely chopped.
- You need 1 tbsp of red pepper, finely chopped.
- It’s 1 tsp of minced garlic.
- You need 1 of egg.
- Prepare 2 tbsp of mayonnaise.
- Prepare 1/2 tbsp of old bay seasoning.
- You need 1/2 tsp of salt.
- You need 1/2 tsp of black pepper.
Saute/fry the cakes till golden on one side. Photos and tips for tasty crab cakes that don't crumble! Trusted crab cake recipes from Cajun-style to Maryland crab cakes. These Maryland crab cakes get the stamp of approval from locals and out-of-towners alike.
Crab and scallop cakes instructions
- Mix all the ingredients in bowl, except for the peanut oil..
- Form crab mixture into equal patties, approximately three inches in diameter..
- In a sauté pan heat 2 tablespoons of peanut oil..
- Brown on one side approximately two-to-three minutes. Turn and brown the other side..
- Turn down heat and simmer crab cakes another 5-8 minutes..
For the best texture, use lump crab meat and very little filler. This classic lump crab cake recipe combines the flavors of lemon, parsley, and Old Bay Seasoning but the most flavor is from the crab meat itself. The trick to making great fish cakes is to buy fresh ingredients, handle them gently, season with restraint, and pan-fry. Crab cakes are as suited to an everyday dinner as they are to a special occasion, and they're easy to make. We've assembled top-pick recipes from Food Network stars to add to your repertoire anytime.