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How to Make Perfect Pan Seared Pork Belly & Scallops in Cast Iron Skillet

Pan Seared Pork Belly & Scallops in Cast Iron Skillet.

Pan Seared Pork Belly & Scallops in Cast Iron Skillet You can cook Pan Seared Pork Belly & Scallops in Cast Iron Skillet using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pan Seared Pork Belly & Scallops in Cast Iron Skillet

  1. It’s 2 lbs of pork belly.
  2. Prepare 2 lbs of large scallops.
  3. You need 1 tablespoon of olive oil.
  4. You need 1 tablespoon of butter.
  5. Prepare of salt & pepper.

Pan Seared Pork Belly & Scallops in Cast Iron Skillet instructions

  1. Cut pork belly into bite size chunks.
  2. Add olive oil to cast iron skillet on medium heat & cook pork belly with salt & pepper until browned.
  3. Remove pork belly & cook scallops in pork belly fat with salt & pepper.
  4. I served with cajun wild rice with black eyed peas.

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