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Easiest Way to Make Tasty Barbecued Scallops with Lime Butter "Awen"

Barbecued Scallops with Lime Butter "Awen".

Barbecued Scallops with Lime Butter "Awen" You can have Barbecued Scallops with Lime Butter "Awen" using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Barbecued Scallops with Lime Butter "Awen"

  1. You need 1 head of fennel.
  2. Prepare 2 of limes.
  3. You need 12 large of scallops, cleaned.
  4. It’s 1 of egg yolk.
  5. You need 6 tbsp of melted, sightly salted butter.
  6. It’s 1 small of amount olive oil for brushing.
  7. It’s 1 pinch of salt and freshly ground blackpepper.

Barbecued Scallops with Lime Butter "Awen" instructions

  1. Trim feathery leaves from fennel and reserve them. Slice the remaining fennel lengthways into thin wedges..
  2. Cut one lime into wedges . Finely grate the rind and squeeze the juice of the other lime and toss half the juice and rind onto the scallops.Season well with salt and pepper..
  3. Place the egg yolk and remaining lime rind and juice in a small bowl and whisk until pale and smooth..
  4. Gradually whisk in the melted butter and continue whisking until thick and smooth .Finely chop the reserved fennel leaves and stir them in, with seasoning to taste..
  5. Brush the fennel wedges with olive oil and cook them on hot barbecue or in griddle pan for 3-4 minutes, turning them once..
  6. Add the scallops and cook for a further 3-4 minutes, turning once. Serve with the lime and fennel butter and the lime wedges..

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