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Recipe: Yummy Pesto Virmicelli wth Bay Scallops

Pesto Virmicelli wth Bay Scallops.

Pesto Virmicelli wth  Bay Scallops You can have Pesto Virmicelli wth Bay Scallops using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pesto Virmicelli wth Bay Scallops

  1. It’s 8 oz of vermicelli.
  2. Prepare 1/4 cup of butter.
  3. You need 1 tsp of garlic powder.
  4. It’s 1/4 tsp of dried oregano.
  5. Prepare 1 dash of pepper.
  6. You need 1 lb of bay scallops.
  7. Prepare 1/4 cup of white wine.
  8. Prepare 1/3 cup of classic pesto sauce.

Pesto Virmicelli wth Bay Scallops instructions

  1. cook vermicelli according to package directions.
  2. in a large skillet, heat butter, garlic, oregano, add scallops and wine. Cook 5-6 minutes or til scallops are firm and opaque.
  3. stir in pesto sauce and heat through.
  4. drain vermicelli and add to skillet, toss to combine.

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